Soil eggs
Nativeegg(Englishname:nativeegg)Peopleusuallycalltheeggslaidbyfree-rangechickensinthenaturalenvironmentofthefarmhouseasnativeeggs,orfirewoodeggs.Nativechickensgrowinanaturalenvironment,breathecleanandfreshair,andeatnaturalfoods.Thequalityoftheeggsproducedwillnaturallybebetter.Nativechickenslayveryfeweggs,havealongperiodofnutrientaccumulation,andhavelowwatercontent.Theycontainhigheromega-3fattyacids(ω-3)andphospholipids.ThesetwosubstancescanpromotecholesterolmetabolismandprotectCardiovascularisverybeneficial,andOmega-3unsaturatedfattyacidsaretheprotectorofourlives.Thesoileggsarehighintraceelements.Therearenohormonesandantibioticresiduesinthesoileggs.Nativeeggsgrowinanaturalenvironmentandarelessdisturbedbyhumanfactors.Therearenoproblemssuchaseatingleathermeal,meatandbonemeal,andmedicineresiduesthatcontainhormonesandantibioticssuchas"feed".Therefore,therearefewantibioticsresiduesintheeggsandwillnotcauseresistance.Thenumberofmedicinalpathogenicstrainshasincreased.Afterbeinginfectedbymutantbacteria,itisdifficulttocureandhasnopotentialharmtothehumanbody.Thetasteofnativeeggsisbetter.Thefatcontentofnativeeggsishigher,sotheyolkislarger,whichisverysuitableforboiledeggsandfriedeggs.Simplecookingmethodscanfullybringoutitsexcellenttaste.Ordinaryeggshavemoreeggwhitesandaresuitableforsteamedeggsoreggbeaters.Thetasteofnativeeggsisbetter.
Meat, Poultry and Egg
